Our in-house restaurant serves the most authentic Pahadi cuisine in Chopta — recipes passed down through Garhwali generations, prepared fresh every day using locally sourced ingredients from the mountain villages around us.
From hearty breakfast dals to soul-warming Kafuli greens and rustic Bal Mithai desserts, every meal is a celebration of the Himalayan culinary tradition.

Pahadi specialties, classic Indian dishes and light snacks — all freshly prepared every day.